Venetia :: Taste

Eating at Venetia is relaxed; yet elegant with a warm, friendly atmosphere in stylish surroundings that include Italian designed and sourced furniture.

Wherever possible chef/proprietor Marco Filippi and his team source local produce, including obtaining fish/shellfish directly from local vessels e.g. award winning, sustainable Aberdaron crab and Cardigan Bay scallops.

A varied menu is offered throughout the year reflecting the seasons and taking inspiration from Marcos Italian father’s heritage.

Marco who is a passionate fisherman, travelled to London as one of four finalists in the Seafish Seafood awards in the category of seafood chef of the year in 2007.

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Sample Menu Restaurant

 

Antipasti

Soup of the day, homemade bread £4.25
Creamy glazed mushrooms on pistachio toast, saffron oil £4.95
Seared smoked salmon, guacamole, cucumber & mascarpone potato salad £6.50
Steamed Menai mussels, fresh herbs, chilli, tomato & homemade bread £6.95
Feuillete of poached egg, hollandaise, asparagus wrapped in Parma ham £6.95
Chicken liver, brandy & sage pate, toasts & chutney £5.50
Salmon & cod fishcake, chutney £6.50
Antipasto (2 to share..please ask for today’s selection) £7.95

Insalata

Sautéed local pork & herb sausage, tomato, rocket, capers, lemon olive oil, pecorino

£7.25
Cardigan Bay scallops, basil, garlic, cherry tomatoes, little gem, pecorino, Anglesey spiced sea salt £7.50
Rocket, olives, Parmesan shavings £3.75
Mixed salad £3.75
Mozzarella, red onion, basil, tomato £4.50

Pasta

Homemade ravioli of pumpkin, basil, mascarpone & tomato sauce

£5.50/£8.50
Penne amatriciana, tomato, pancetta, chilli, fresh herbs £5.95/£8.95
Langoustine Risotto £7.50/ £10.50
Aberdaron crab linguine, handpicked award winning crab, chilli, herbs, tomato, olive oil & garlic £7.50/10.50
Spaghetti carbonara, nutmeg cream, crispy local bacon £5.95/£8.95
Homemade fettuccine & meatballs £5.95/ £8.95
Penne vegetale £5.50/ £8.50
Creamy saffron chicken & spring onion risotto £6.95/£9.95
Cannelloni £5.95/£8.95

{esce

*Steamed salmon, creamy asparagus sauce £13.95
*Grilled wild sea bass, roasted balsamic & garlic tomatoes, vanilla hollandaise £15.50 
*Roasted cod & ratatouille £14.50
Venetia hake & chips, mushy peas, tartare sauce £12.95
*Whole Mediterranean gilt head bream oven roasted £15.95
1/2 Gimlet Rock lobster grilled with herb butter, served with cherry tomato & basil spaghetti £16.00

*Served with steamed vegetables & garlic rosemary potatoes

 

Carne

Tenderloin of pork Milanese, basil & tomato spaghetti & rocket £12.95
*Welsh lamb shank, honey glazed, parsnip puree, rosemary garlic gravy £13.50
*8oz fillet, hand cut chips, vecchia romagna & peppercorn sauce £19.95

*Served with steamed vegetables & garlic rosemary potatoes

 

Il Bambini
for your little angels..

Lasagne £5.50
Cannelloni £5.50
Penne butter £4.25
Penne tomato £5.00
Fish & chips £5.95
Sausage & mash £5.95

Contorni

Deep fried zucchini £2.50
Handcut chips £2.95
Bowl of olives £2.95
Rosemary & garlic roasted potatoes £2.50   
Steamed vegetables of the day £2.95
Trio of toast, extra virgin olive oil, Anglesey sea salt & garlic butter £2.95

Dolci

Sticky toffee pudding all £5.25 
Passion fruit parfait, fruit syrup
White chocolate pannacotta, roasted fruits
Crème brulee
Hot choc, orange & toffee fondant
Cheese & Biscuits   £7.50

 

      

 


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