Venetia :: Taste

Eating at Venetia is relaxed; yet elegant with a warm, friendly atmosphere in stylish surroundings that include Italian designed and sourced furniture.

 

Wherever possible chef/proprietor Marco Filippi and his team source local produce, including obtaining fish/shellfish directly from local vessels e.g. award winning, sustainable Aberdaron crab and Cardigan Bay scallops.

 

A varied menu is offered throughout the year reflecting the seasons and taking inspiration from Marcos Italian father’s heritage.

 

Marco who is a passionate fisherman, travelled to London as one of four finalists in the Seafish Seafood awards in the category of seafood chef of the year in 2007.

 

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Sample Menu Restaurant

 

Abersoch mackerel, red onion, mint, samphire & tomato salad £7.90
Penne with creamy Pwllheli smoked salmon £7.70
Fritto misto... tempura of pollock & plaice & with lime mayo £7.75
Marinated beef with sweet chilli & ginger spagettini  £7.85
Menai mussels with white wine, garlic,cream, parsley & garlic crouton

£8.25 /

£12.25 (main)

Soup of the day, homemade breads £4.95 V
Antipasto of Parma ham, trio of salamis, olives, buffalo mozzarella, zuchini, risotto frittas, chutney & homemade breads ..for 1 person £7.95 or for 2 people £12.95

Cannelloni of butternut squash & baby spinach

£7.95 /

£11.50 (main)  V

Grilled sardines, beetroot, caramelised onion, balsamic reduction,

& herb leaf salad

£7.90


SALADS & SIDES

Rocket, olives, Parmesan shavings

£4.50
Buffalo mozzarella, red onion & tomato, salsa verde £6.25
Deep fried zucchini £3.50

Bowl of olives

£3.40
Basket of homemade breads & butter £2.95
Rosemary & garlic roasted potatoes £2.50 
Steamed vegetables of the day £2.95
Mixed house salad £4.00 
Hand cut chips  £2.95
Garlic bread £3.50

…for your little angels!

 

Penne butter

£6.25
Penne tomato £7.00
Fish & chips £7.95 
Sausage & chips or mash £7.95



 

MAIN COURSE/PASTA

Aberdaron crab linguine, handpicked award winning crab, chilli, herbs,

fresh tomato, olive oil & garlic
£9.95 (starter) / 13.85 (main)
Classic Roman rigatoni with aubergine, cherry tomatoes, basil, chilli, extra virgin olive oil & pecorino cheese £8.95 / £11.95 V
Wild mushroom risotto, truffle oil & parmesan roll £10.50 / £13.50 V
Smoked haddock fettuccine, parsley cream & poached egg  £14.00
Spaghetti carbonara, Pancetta, nutmeg cream £10.50
Gressingham duck fillet with pea risotto £16.95
Roast chicken fillet & three cheese, mushroom pappardelle £15.25
*Organic sea trout with asparagus, vanilla hollandaise £17.60
*Swordfish steaks with ratatouille, roasted pepper oil and tempura scallop £17.50

Pen Llyn seabass with a monkfish & shellfish tomato broth, orzo grande

(Italian rice style pasta)

£18.25
 **Honey roasted Welsh lamb shank, creamy mash, rosemary garlic gravy £16.00
8oz beef fillet, basket of chips, onion rings, rocket, thyme tomato & vecchia romagna brandy & peppercorn sauce £22.25

*Served with steamed vegetables & garlic rosemary potatoes
**Served with steamed vegetables

There is a possibility that nut traces may be found in any of our dishes

V = vegetarian

 

 

      

 




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